Lairmont Manor never disappoints, but my favorite time to work here is in the warmer months when the garden is in full bloom and guests can party on the patio to their hearts content! This property is sprawling and lovely and offers so many amazing backdrops- my favorite!
I knew Anna and Max’s wedding day was going to be fun and carefree after their lighthearted and spunky engagement session. I was not wrong! I knew Anna and Max’s wedding day was going to be fun and carefree after their lighthearted and spunky engagement session.! Don’t miss these unique treats below, and here’s a quick background from the bride: “My family is very proud of their Norwegian heritage. My grandfather and his family emigrated from Norway when he was quite young, so my aunts are well versed in traditional foods, desserts being their favorite. The flower desserts are Rosettes. They are made from a light batter and a special mold which is dipped in the batter, deep fried and dusted with sugar. It’s our family tradition to have these served at weddings. The cone shaped one’s are Krumkake which is like a wafer cone with cardamom. We typically have these at Christmas and weddings.”
Another day at work with an amazing team, too! Always love working with these vendors!
Florist – Pozie by Natalie
Hair – Jennilyn Michel from Argyle
Makeup – Breanna Sanders
Band- The Nuages
Catering – Taste of Elegance
Dessert – Pure Bliss
