These cookies were so easy to make and totally hit the spot. I have always loved the combination of chocolate and strawberries, but hadn’t thought of putting them together before! I found the original recipe here, but made a few tweaks that you can find below! Give it a try yourself- you’ll be happy you did!
Preheat oven to 375F degrees and line two sheets with the fabulous non-stick sheets from Oil Slick.
1: Whisk together flour, baking soda, and salt in a medium size bowl.
2: Using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
3: Add eggs one at a time, mixing between each egg.
4: Add flour mixture and mix until just combined. Be VERY careful not to over mix! The ingredients shoudl be JUST combined.
5: Stir in fresh strawberries and chocolate chips with a wooden spoon, very gently!
6: Scoop approximately 2 TB sized dough balls onto prepared sheets
7: Bake for 12-14 minutes. Check cookies half way through and rotate if your oven tends to cook differently on either side. Cookies should be golden brown around the edges.
8: Let cool and enjoy!
Ingredients:
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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3/4 cup unsalted butter, softened to room temperature
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½ cup granulated sugar
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¾ cup light brown sugar, packed
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1 Tablespoon vanilla extract
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2 large eggs
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3/4 cup fresh strawberries, chopped into small pieces
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1 cup large dark chocolate chips
