Ever wondered how some people get those morning flapjacks so fluffy, perfectly cooked and perky in each photo? I remember YEARS of pancakes that were too runny, burnt, lopsided, too thick and raw in the middle… you all know how it goes (right!?). Well, I was determined to find the secret to this madness.
Turns out, it’s seriously easy.
The key? Just swap milk with greek yogurt!!! It worked like a charm for me. Here’s a link to my favorite pancake recipe!
Food Stylists: If you’re planning a little food photo session with your flappies and need them to stay nice a perky, just throw a few round pieces of cardboard between each layer and let the playing begin!
Check out some fun styling below and happy flap-jacking!
