Well, the holiday season is upon us and cookie baking is in FULL SWING! I love this time of year and have always found baking to be really soothing. Below are some of the things I always keep in mind when working with cookies to help you capture your holiday cookie baking this season!!! 1.…
The Project: Tobey of Lamination Station LLC got his bakery going a mere for months ago, but he’s been working in the land of baked goods for many years. We’re so lucky to have such a talented and passionate baker bringing unique and delicious baked goods to the Bellingham area and I was stoked to…
I am primarily a self taught photographer. I’ve taken my fair share of CreativeLive courses, online classes from various incredibly talented photographers and attended a few in person photography events, but overall I have spent most of my time fiddling with my camera gear, consulting YouTube and practicing, practicing, practicing. For the first time in…
Bry’s Filipino Cuisine was a well established and hugely popular food truck in Bellingham for many years. The community was absolutely thrilled to hear that he was opening a restaurant location right downtown to increase his offerings even more. The new space does not disappoint! The bright, inviting interior gives you a warm hug as…
Alllll the microgreens in the studio this month thanks to Grace Harbor Farms! These green little beauties were a ton of fun to work with. Many of these varieties of micro greens were new to me, so I loved the chance to try them out and found a new favorite: carrot! The Challenge: As you…
Rice Krispy treats have got to be one of the best snacks out there – right!? They’re so easy to make and by adding just a few simple ingredients, you’ve got a whole new flavor profile on your hands with that same great squishy, crunchy texture. They’re certainly one of my favorite foods to photograph.…
As the daughter of a midwestern Mom, my love for cheese has run deep since I was a kid. “Everything is better with cheese!” my Mom would always say as she was cooking away in the kitchen, pouring an extra handful of cheese on top of any and all of our meals. I’m not here…
This was my second session with the fabulous team over at the Skagit Valley Co-op, but instead of working inside the grocery store like we did last time, we spent all of our time in their gorgeous new Makery building where they prep the delicious things their customers love. From fresh pasta and daily baked…
