Getting that perfect sprinkle shot brings so much life and movement to your images. It’s one of my favorite things to do when photographing food or product and can be used in tons of different situations from powdered sugar to maple syrup! Below are some tips I’ve learned on how to really master those sprinkles!…
I had never even heard of these dreamy little cakes until my friend Leslie of Oohhlala Events told me about them. I had some left over ice cream (I know, WHAT?) that I needed to use up from a session with Lopez Island Creamery and thought it would be the perfect opportunity to try something…
Looking to try something new this year for the holidays!? Peanut brittle can seem a little daunting, but once you get the hang of the process, it’s pretty smooth sailing. We use this recipe, but add another 1/2 tsp of vanilla for more flavor. Here are some tips we’ve learned in the process to help…
Had the chance to photograph six completely different cake styles and flavor profiles from Slice of Heaven Custom Baked Goodies in the studio! Each one of these cakes stood nearly an entire foot tall (or more!) and were packed full of flavor. Marci wanted to showcase some of her most popular cakes like the Vanilla…
These cookies were so easy to make and totally hit the spot. I have always loved the combination of chocolate and strawberries, but hadn’t thought of putting them together before! I found the original recipe here, but made a few tweaks that you can find below! Give it a try yourself- you’ll be happy you…
Looking for something quick, easy and healthy to make with the kids at home these days? This recipe is SO easy and includes tons of chopping- the perfect project for those school aged kiddos that need to practice their skills! This is one of our go-to favorites and includes tons of stuff we already normally…
With Easter just around the corner I thought it would be fun to feature some of my favorite egg photos and several recipes for all kinds of different ways to use your fresh, delicious eggs any time of day! Breakfast! Easily the most common time for people to eat eggs and naturally featuring some of…
My love affair with food photography started much longer ago than my portfolio represents, but it wasn’t until about 5 years ago that I really started learning the techniques and skills behind what it takes to be a good food photographer. I am nowhere near the end of my journey and that’s something I really…
